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30 Jun 2026

Venue : Anantapuramu

Speakers : Dr. C. Chandra Mouli, CEO, AIC-SKU,

Horticulture– Food Processing – Opportunities work shop, Anantapur

About

AIC-SKU participated in the Horticulture–Food Processing–Opportunities workshop held at RK Grand Kalyana Mandapam, Anantapur, aimed at promoting innovation and entrepreneurship in the horticulture and food processing sectors. The workshop provided a platform for interaction with industry experts, entrepreneurs, and stakeholders to explore emerging business opportunities, value addition, and technology-driven solutions. AIC-SKU showcased its incubation and startup support initiatives while encouraging aspiring entrepreneurs to leverage innovation, strengthen agri-based enterprises, and contribute to sustainable economic development through the food processing ecosystem.

Objective

AIC-SKU participated in the Horticulture–Food Processing–Opportunities workshop held at RK Grand Kalyana Mandapam, Anantapur, aimed at promoting innovation and entrepreneurship in the horticulture and food processing sectors. The workshop provided a platform for interaction with industry experts, entrepreneurs, and stakeholders to explore emerging business opportunities, value addition, and technology-driven solutions. AIC-SKU showcased its incubation and startup support initiatives while encouraging aspiring entrepreneurs to leverage innovation, strengthen agri-based enterprises, and contribute to sustainable economic development through the food processing ecosystem.

No of Participents: 76

Gallery

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OutCome Of the Event

AIC-SKU participated in the Horticulture–Food Processing–Opportunities workshop held at RK Grand Kalyana Mandapam, Anantapur, aimed at promoting innovation and entrepreneurship in the horticulture and food processing sectors. The workshop provided a platform for interaction with industry experts, entrepreneurs, and stakeholders to explore emerging business opportunities, value addition, and technology-driven solutions. AIC-SKU showcased its incubation and startup support initiatives while encouraging aspiring entrepreneurs to leverage innovation, strengthen agri-based enterprises, and contribute to sustainable economic development through the food processing ecosystem.